East Coast Catering Limited

Categories

Catering Facility Management & Services Consumables

About

East Coast Catering, formed in 1984 is Newfoundland’s premiere Offshore and Remote Site Catering and Facility Management Company. Based out of St. John’s Newfoundland, ECC’s reach is seen all over Canada’s Atlantic and Eastern provinces. For 40 years, ECC has been successfully servicing all facets of the remote and offshore industry and proudly boasts 3 local indigenous partnerships.

Safety as a Top Priority:

Recognizing the importance of safety in the catering industry, East Coast Catering has made it a cornerstone of its operations. The company places a high premium on adhering to health, safety, environment, and quality (HSEQ) standards. ECC’s dedicated team play a pivotal role in overseeing and implementing stringent safety protocols, ensuring that both employees and clients are provided with the highest level of protection.

East Coast Catering: Elevating Culinary Experiences with Excellence:

In the dynamic landscape of remote hospitality and catering, East Coast Catering has emerged as a key player in the industry, helping in defining industry standards and delivering unparalleled service. Established with a commitment to culinary excellence, safety, and client satisfaction, the company has evolved into a leading force in the catering industry, leaving an indelible mark on Canada’s East Coast.

Foundations of Success:

Founded on principles of quality, innovation, and customer-centricity, East Coast Catering has grown from its modest beginnings to become a highly experienced catering/facility management solution in the industrial and Energy sector. With a focus on meeting and exceeding client expectations, the company has built a reputation for reliability, creativity, and operational excellence. East Coast Catering’s reputation for delivering a world class customer experience to all they serve is testament to the dedication and quality of their entire team.

Tailored Solutions for Diverse Needs:

One of East Coast Catering's distinctive strengths lies in its ability to provide tailored solutions for a myriad of remote and offshore settings. The company's versatile approach ensures a seamless and enjoyable experience for clients and guests alike. This adaptability sets East Coast Catering apart, making them the go-to choice for a wide array of hospitality needs.

Innovation in Remote Locations:

East Coast Catering's expertise extends beyond traditional catering settings, particularly in remote locations such as mining sites. The company has honed its capabilities to thrive in challenging environments, providing sustenance and comfort to workers in isolated regions. This innovative approach showcases East Coast Catering's commitment to overcoming logistical challenges while maintaining high standards of service.

Client-Centric Approach:

Central to East Coast Catering's success is its client-centric philosophy. The company views each client relationship as a partnership, working closely to understand unique needs and preferences. This personalized approach allows East Coast Catering to not only meet but exceed expectations consistently. The company's success stories are a testament to its ability to create memorable experiences tailored to the specific requirements of each client. With East Coast Catering as your partner your satisfaction is proven, not just promised.

Community Engagement and Corporate Responsibility:

Beyond its core business, East Coast Catering actively engages with local and indigenous communities and upholds a sense of corporate responsibility. The company participates in outreach programs, supports local initiatives, and contributes to the overall well-being of the regions it serves. This commitment reflects East Coast Catering's belief in giving back and being a positive force in the communities where it operates.

Looking to the Future:

As East Coast Catering continues to expand its footprint and influence, the company remains dedicated to its core values. With an eye on the future, East Coast Catering envisions continued growth, innovation, and a sustained commitment to providing exceptional culinary experiences. Through a combination of culinary artistry, operational excellence, and unwavering dedication to client satisfaction, East Coast Catering stands poised for continued success in shaping the future of the catering industry on the East Coast.

Contacts

Isaac Connors
Regional Vice President - Operations

Mike Deley
Chief Executive Office

Krystal Dupuis

Magda Lewicka
Director of Business Development – Onshore

Jorge Olaya
District Manager – Onshore

Audrey O'Rielly
Vice President – Finance & Admin

Michael Rose
District Manger – Offshore & Marine

Jason Webb
Senior Director of Sales – Offshore & Marine

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